Marou Single Origin Chocolate Bar (24g)

Marou Faiseurs de Chocolat stands as one of the pioneering "bean-to-bar" enterprises in Asia and one of the few worldwide crafting chocolate at its source. What began as the dream of two adventurous Frenchmen has evolved into a brand of pure dark chocolate, entirely crafted from the finest ingredients Vietnam has to offer.


Tien Giang 70% Single Origin Chocolate Bar
This full-bodied chocolate owes its spice and fruit notes to the Trinitario cocoa beans grown by farmers of the Cho Gao co-op in the Mekong Delta.

Dong Nai 72% Single Origin Chocolate Bar
Our own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.

Dak Lak 70% Single Origin Chocolate Bar
A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Dak Lak province.

Lam Dong 74% Single Origin Chocolate Bar
This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc, Lam Dong.

Ba Ria 76% Single Origin Chocolate Bar
A bold and fruity chocolate made from Trinitario cacao sourced directly from family-owned farms in the province of Ba Ria.

Ben Tre 78% Single Origin Chocolate Bar
An intense yet balanced chocolate, from Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut.

Storage Instructions
Store in a cool (18°C - 25°C) & dry area.